Chocolate Nut Slice

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READY IN: 40mins
SERVES: 12
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat the oven to 180°C.
  • In a small saucepan or a stainless steel bowl over a larger saucepan of simmering water, melt the butter and chocolate, stirring until combined.
  • In a large bowl, beat the eggs, yolk and sugar until pale.
  • Fold in the chocolate mixture, flour and nuts until just combined.
  • Spread the mixture into a greased tin (about 20cm x 20cm) and bake for about 25-30 minutes until a skewer inserted comes out moist (but not sticky and wet).
  • Allow to cool in the tin before cutting into rectangles.
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