Chocolate Nut Sauce

Submitted by cindypt

"This is yummy! Need I say more?"

 

• Ready In: 10mins
• Ingredients: 7
• Yields: 3 cups
• Serves: 24

ingredients

• 1⁄2 cup butter
• 3⁄4 cup cocoa
• 1 3⁄4 cups sugar
• 1 dash salt
• 1 (12 ounce) can evaporated milk
• 1 teaspoon vanilla
• 1 cup walnuts

directions

1. In microwave-safe bowl, place butter.
2. Microwave on high[100%] 1 to 1-1/2 minutes or until melted.
3. Add coca.
4. Stir until smooth.
5. Add sugar, salt, milk.
6. Stir until well blended.
7. Microwave on high 5 to 8 minutes, stirring occasionally, or until mixture comes to a boil.
8. Beat with whisk until smooth.
9. Stir in vanilla.
10. Serve warm on cake, ice cream, or other desserts.
11. Cover& refrigerate any leftovers.
12. To reheat, microwave on high a few seconds at a time until warm.

Reviews

[Chicagopm]

I made this to spoon over whipped cream topped pieces of plain chocolate cake. It really dressed up the cake. It was very good although a little on the "thin" side. Thank you for the recipe.