Chocolate Muffins
"When I first made this my family was celebrating the taste and invention of chocolate!!!"
photo by Chef IVANA
- Ready In:
- 48mins
- Ingredients:
- 6
- Yields:
-
12 muffins
- Serves:
- 1
ingredients
- 90 g semisweet chocolate
- 1 tablespoon oil
- 40 g cocoa powder
- 110 g brown sugar
- 4 egg whites
- whipped cream
directions
- Heat oven to 350°F.
- Melt on steam chocolate and oil. When melted, add cocoa powder and leave to cool.
- In bigger bowl mix together egg whites and sugar for 15 minutes.
- When egg whites are mixed, well add chocolate and mix again until it becomes brown and mixed well.
- In muffin tin put baking paper; spoon mixture carefully.
- Bake for 15-18 minutes--not more!
- Leave to cool about 5 minutes and remove paper.
- Put some whipped cream on the top of the muffins.
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RECIPE SUBMITTED BY
I live in Serbia,Europe. I am married and I have one 12-year old boy,wery picky.
I like to cook specially muffins and cookies and that is something he never refuse.
The city I live in is Novi Sad,that is beautiful city on river Danube.
I'm full time working mom,working at department of fruits and vegetables. Creative and healthy work at same time.I started to work there 3 years ago,from then fresh salads and a lots of fruits are on the menu every day.
