Chocolate-Mint Ganache

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READY IN: 1hr 20mins
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • chop chocolate and transfer into a heat proof bowl.
  • heat cream and 1/4 cup mint until bubbles form around the edge of the pan, pour cream through strainer, over the chocolate.
  • let sit for 1 minute then stir until combined.
  • add butter and the remaining teaspoon of chopped mint and stir until combined.
  • let cool then transfer to the refrigerator to thicken, 30 minutes to 1 hour.
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