Chocolate Meringue Christmas Cookies/Carrie Sheridan

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READY IN: 45mins
SERVES: 10
YIELD: 48 cookies
UNITS: US

INGREDIENTS

Nutrition
  • 3
    egg whites
  • 14
    teaspoon salt
  • 1
    cup sugar
  • 12
    cup ground blanched almond
  • 12
    teaspoon vanilla
  • 1
    cup semisweet chocolate piece
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DIRECTIONS

  • Preheat oven to 350.
  • Melt chocolate in a pan or bowl set over hot water on the stove.
  • Let cool.
  • Beat egg white and salt until stiff, but not dry.
  • Gradually beat in sugar until the mixture is very stiff and satiny.
  • Fold in the almonds, vanilla and melted chocolate.
  • Drop by teaspoonfuls onto greased cookie sheets.
  • Bake for 15 minutes.
  • it's best to take these off with a spatula while still warm].
  • if you want to cheat, these can also be baked on brown paper or parchment paper.
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