Chocolate Meringue Christmas Cookies/Carrie Sheridan
- Ready In:
- 45mins
- Ingredients:
- 6
- Yields:
-
48 cookies
- Serves:
- 10
ingredients
directions
- Preheat oven to 350.
- Melt chocolate in a pan or bowl set over hot water on the stove.
- Let cool.
- Beat egg white and salt until stiff, but not dry.
- Gradually beat in sugar until the mixture is very stiff and satiny.
- Fold in the almonds, vanilla and melted chocolate.
- Drop by teaspoonfuls onto greased cookie sheets.
- Bake for 15 minutes.
- it's best to take these off with a spatula while still warm].
- if you want to cheat, these can also be baked on brown paper or parchment paper.
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Reviews
-
These cookies taste great!! My cookies came out thinner than I wanted but I think it was because I didn't beat my whites enough. Next time I will beat them longer and fold very gently so that the batter has more body and can sort of pile up rather than spread on the sheet. Also, I love walnuts so I used coarsely chopped walnuts instead of almonds.
Tweaks
-
These cookies taste great!! My cookies came out thinner than I wanted but I think it was because I didn't beat my whites enough. Next time I will beat them longer and fold very gently so that the batter has more body and can sort of pile up rather than spread on the sheet. Also, I love walnuts so I used coarsely chopped walnuts instead of almonds.
RECIPE SUBMITTED BY
56, an Army brat who has lived in 20 different locations [born in germany, went to kindergarten in japan] including new york city, palo alto CA, maine, georgia, chicago, after growing up in small-town kansas...
have some fabulous recipes from well-traveled army people...
recently started adding just a splash of bourbon or brandy to real maple syrup - and it really gives french toast or pancakes a special, more sophisticated flavor...
a friend jokes that bourbon is my new "secret ingredient" that i'll be adding to everything - it's not true but i'm telling you - you should try it! it's really very good [for adults, anyway]
sugarpea's apple pancake recipe is a deadringer for Walker Brothers Pancake House in north shore Chicago - i've searchd for this for 34 years - and it's easy as well as To Die For!!!
the Dutch Baby pancake is a huge seller there too - with the same gooey comfort-food but elegant batter...
also if you search for lettuce wrap - the 2 recipes for PF Chang's come up... this is also SO GOOD, truly a memorable entree...
for cookbooks: With a Jug of Wine, More Recipes With a Jug of Wine were written by the San Francisco Chronicle food writer decades ago - and most everything in them is superb - and i learned a lot as a new cook, young wife, from reading through them in the late 1970s... i got a [very French] sense of food as a way of life