Recipes / Dessert

Chocolate Malted Cake
(2)
Recipe by Lalaloob

My friend Bob, his cousin Dee Dee, shared this (according to Bob) to-die-for cake on his recent visit to the Palm Coast of Florida.

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READY IN: 1hr 10mins
SERVES: 10
UNITS: US

INGREDIENTS

Nutrition
  • 1
    (18 ounce) package devil's food cake mix
  • 1
    cup chocolate malt powder (Ovaltine)
  • 3
    eggs
  • 1⁄2
    cup oil
  • 1
    cup mini chocolate chip
  • FROSTING
  • 1⁄3
    cup milk
  • 1
    cup chocolate malt powder
  • 1
    cup softened unsalted butter
  • 4
    cups confectioners' sugar
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DIRECTIONS

  • Preheat oven to 350 degrees.
  • Coat 2 cake pans with cooking spray.
  • On low speed mix ingredients except chips.
  • On medium speed beat until fluffy.
  • Add 1/2 cup chips.
  • Divide batter into pans and sprinkle with remaining chips.
  • Bake 40 minutes.
  • Cool 10 minutes and then remove from pans and cool completely.
  • FROSTING:.
  • Heat milk and stir in malt powder. Cool completely.
  • On medium speed beat butter until fluffy. Alternately, beat in sugar and malted milk.
  • Frost cakes.
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