Chocolate Malted Cake

Recipe by HEP MEP
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 1hr 10mins
YIELD: 1 cake
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 375*.
  • In a large bowl, beat together butter and sugar until light and fluffy; add malted milk powder and cocoa and beat till just combined.
  • Add eggs and beat well.
  • Sift together dry ingredients and add to chocolate mixture alternately with half and half.
  • Spread evenly in a well-greased 9x13 pan, and bake 35-40 minutes or until tester comes out clean. Cool completely before frosting.
  • For Frosting:
  • 1/2 cup half and half.
  • 1/2 cup malted milk powder.
  • 1/2 cup butter,softened.
  • 1/2 cup cocoa powder.
  • 2/12 cups powdered sugar.
  • Stir together half and half and malted milk powder and let sit for 15 minutes to dissolve the powder.
  • In a medium bowl, beat together the butter and cocoa.
  • Add malted milk mixture and beat well.
  • Add powdered sugar and beat on high till fully combined.
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