Chocolate Malted Cheesecake

Recipe by Steve P.
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 1hr 25mins
SERVES: 16-20
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Combine crust ingredients; pat firmly in bottom and about 1/2-inch up the side of an ungreased 9-inch springform pan; chill.
  • Combine chocolate and sweetened condensed milk in top of a double boiler over boiling water.
  • Stir occasionally until melted.
  • Let cool.
  • To make filling, beat cheese until fluffy; add eggs and malted milk powder and blend well.
  • Blend in melted chocolate mixture and the vanilla.
  • Pour into prepared crust.
  • Bake at 300 degrees for about 65 minutes or until filling shakes only slightly near center when moved.
  • Cool; chill thoroughly.
  • Garnish with chocolate curls or drizzle with melted chocolate or almond bark, if desired.
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