Chocolate Layer Dessert

Recipe by Jennika
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 50mins
SERVES: 12
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Mix the first three ingredients together.
  • Press into a 9x13 pan.
  • Bake at 325 F for 20-25 minutes. Cool.
  • Beat cream cheese and icing sugar together.
  • Mix in 2 cups of Cool Whip.
  • Spread over crust.
  • Mix chocolate, vanilla pudding and milk together.
  • Spread over cream cheese.
  • Spread remaining 2 cups of Cool Whip over the pudding layer if desired.
  • Grate chocolate over top if desired.
  • Refrigerate for 2 hours before serving.
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