Chocolate Honeycomb Slice

READY IN: 1hr 10mins
YIELD: 16 squares


  • 100
  • 200
    g plain sweet biscuits, finely crushed
  • 3
    (50 g) chocolate-coated honeycomb candy (I use violet crumble bars)
  • 200
    g milk chocolate, chopped
  • 2
    teaspoons vegetable oil


  • Lightly grease an 18cm x 28cm slice pan. Line the base and two long sides with baking paper, extending paper 2cm over the pan edge.
  • In a small saucepan, combine condensed milk and butter. Stir over a low heat for 2 - 3 minutes, until the butter has melted and the mixture is well combined.
  • Transfer butter mixture to a large bowl. Stir in the crushed biscuits and 2/3 of the chopped violet crumbles. Press firmly into the prepared pan using a fork. Chill for 3 minutes, until firm.
  • Melt chocolate and oil in a heatproof bowl over a saucepan of simmering water. Pour over the slice. Sprinkle with remaining Violet Crumble. Chill for 25 minutes, until firm.
  • Using a hot knife, cut into squares. Store in an airtight container in the fridge.