Chocolate Hedgehog

Recipe by Susie T
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 45mins
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Grease a 19 cm x 28 cm x 2 cm baking tray.
  • Put crushed biscuits in a bowl.
  • Melt the butter with the sugar, coconut and cocoa in a saucepan on low heat.
  • Bring to the boil and boil for about 2 minutes.
  • Allow the mixture to cool.
  • The mixture may look separated but ignore this.
  • Whisk in the eggs, this improves the mixture again.
  • Pour this mixture over the crushed biscuits and stir until it is evenly combined.
  • Pour into the tray and let cool.
  • Spread over frosting and sprinkle nuts, hundreds and thousands or chocolate chips.
  • Cut into squares.
  • CHOCOLATE FROSTING Put cocoa powder, icing sugar, syrup and butter in a bowl and mix together.
  • Add the water, a little at a time and beat all the time.
  • Beat for about 15 minutes on high speed until it is light and fluffy.
  • If it looks curdled just add a little more icing sugar.
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