Chocolate Hazelnut Drop Cookies

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READY IN: 22mins
SERVES: 18
YIELD: 36 Cookies
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat the oven to 375*F. Line a cookie sheet with parchement paper.
  • In a medium bowl, combine the flour, baking powder, baking soda, and salt. Set aside.
  • In another medium bowl, using an electric mixer, cream the butter, Nutella, and both sugars together for about 4 minutes.
  • Add the egg and vanilla and beat until smooth, about 1 minute.
  • Using a wooden spoon or spatula, stir in the flour until just combined.
  • Add the hazelnuts and stir until just combined.
  • Using a tablespoon measure, drop spoonfuls of the cookie dough onto the cookie sheet, spacing the mounds about 4 inches apart.
  • Using a fork, flatten each mound of dough.
  • Bake 10-12 minutes.
  • Use a metal spatula to transfer the cookies to a wire rack and let cool.
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