NOTE: To toast hazelnuts, spread them on a baking sheet and place in a 350*F oven for 8-10 minutes or until golden and fragrant.
Serving Size: 1 (44) g
Servings Per Recipe: 18
Calories: 208.1
Calories from Fat 102 g 49 %
Total Fat 11.3 g 17 %
Saturated Fat 4 g 20 %
Cholesterol 25.3 mg 8 %
Sodium 79.8 mg 3 %
Total Carbohydrate 24.7 g 8 %
Dietary Fiber 1.2 g 4 %
Sugars 16.3 g 65 %
Protein 2.6 g 5 %