Chocolate Hazelnut Crunchies

READY IN: 5mins
SERVES: 16
YIELD: 1 cup
UNITS: US

INGREDIENTS

Nutrition
  • 12
    cup finely chopped hazelnuts
  • 12
    cup brown Rice Krispies
  • 1
    cup semi-sweet chocolate chips
  • 1
    pinch sea salt
Advertisement

DIRECTIONS

  • Combine the hazelnuts and Brown Rice Krispies in a bowl.
  • In a double boiler, melt the chocolate and salt together.
  • Pour over the hazelnut mixture and stir to thoroughly coat.
  • Spread out onto a parchment or wax-paper lined baking sheet and allow to set.
Advertisement