Chocolate Hazelnut Crunchies

Name: Chocolate Hazelnut Crunchies
Prep time: 5 min
Total time: 5 min
Yield: 1 cup, 16 serving(s)
Ingredients: 1/2 cup finely chopped hazelnuts; 1/2 cup brown Rice Krispies; 1 cup semi-sweet chocolate chips; 1 pinch sea salt

Submitted by YummySmellsca

"After my local bulk food store stopped carrying their chocolate hazelnut crunch topping, I decided to make my own. It can't be simpler - or more addictive!"

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photo by YummySmellsca

Ready In:: 5mins
Ingredients:: 4
Yields:: 1 cup
Serves:: 16

ingredients

¹⁄₂ cup finely chopped hazelnuts
¹⁄₂ cup brown Rice Krispies
1 cup semi-sweet chocolate chips
1 pinch sea salt

directions

Combine the hazelnuts and Brown Rice Krispies in a bowl.
In a double boiler, melt the chocolate and salt together.
Pour over the hazelnut mixture and stir to thoroughly coat.
Spread out onto a parchment or wax-paper lined baking sheet and allow to set.

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RECIPE SUBMITTED BY

YummySmellsca

Canada

<p>Montessori teacher, nutritionist and pastry chef: baking is my passion, but teaching the value of good food to whole families is close to my heart too! I have a passion for re-instilling the love of good-quality, home-made and mostly healthy food into the hearts and kitchens of children and their families today. I believe that any ?homemade? food, even when labelled as naughty, is a more wholesome treat than pre-packaged, cookie-cutter junk.</p> 9408826"

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