Chocolate Hazelnut Crunchies
photo by YummySmellsca
- Ready In:
- Combine the hazelnuts and Brown Rice Krispies in a bowl.
- In a double boiler, melt the chocolate and salt together.
- Pour over the hazelnut mixture and stir to thoroughly coat.
- Spread out onto a parchment or wax-paper lined baking sheet and allow to set.
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RECIPE SUBMITTED BY
<p>Montessori teacher, nutritionist and pastry chef: baking is my passion, but teaching the value of good food to whole families is close to my heart too! I have a passion for re-instilling the love of good-quality, home-made and mostly healthy food into the hearts and kitchens of children and their families today. I believe that any ?homemade? food, even when labelled as naughty, is a more wholesome treat than pre-packaged, cookie-cutter junk.</p> 9408826"