Chocolate Crunchies

Recipe by Lou van
READY IN: 50mins
SERVES: 8-10
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Butter a 18cm / 7in sandwich tin.
  • Melt the butter and syrup in a pan.
  • Stir in the cocoa and raisins, then thoroughly stir in the biscuit crumbs.
  • Spoon into the tin and press down firmly.
  • Melt the chocolate in a bowl over a pan of simmering water and spread over the biscuit base.
  • Chill for about half an hour.
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