Chocolate Guinness Brownies

READY IN: 45mins
SERVES: 24
UNITS: US

INGREDIENTS

Nutrition
  • 13
    cup cocoa
  • 2
    cups sugar
  • 1 34
    cups flour
  • 34
    teaspoon salt
  • 4
    tablespoons butter
  • 2
    ounces unsweetened chocolate
  • 12
    cup vegetable oil
  • 12
    cup plus 2 tablespoons guinness beer
  • 2
    teaspoons vanilla
  • 6
    ounces dark chocolate chips
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DIRECTIONS

  • Preheat oven to 350 degrees.
  • In a large bowl, combine the cocoa, sugars, flour and salt. Set aside.
  • In a medium saucepan, melt the butter and chocolate over low heat until melted.
  • Remove pan from heat, and stir in the oil, Guinness and vanilla. Let cool.
  • Add the eggs and stir well.
  • Add the chocolate mixture to the flour mixture, stirring well to combine.
  • Stir in the dark chocolate chips, and pour the mixture into a greased 9x13 pan. Bake for 30-35 minutes.
  • Let cool completely before cutting. Enjoy!
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