Guinness Brownies

Recipe by Nat Da Brat
READY IN: 40mins
SERVES: 16
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat the oven to 375 degrees.
  • Butter an 8-inch-square pan.
  • In an electric mixer, combine the eggs and sugar.
  • Beat until light and fluffy.
  • In a medium saucepan over medium heat, melt the bittersweet chocolate, white chocolate and butter, stirring until smooth.
  • Remove from heat and beat into the egg mixture.
  • Sift the flour and cocoa together and beat into the chocolate mixture.
  • Whisk in the Guinness.
  • Pour into the pan and bake for 20 to 25 minutes, or until a skewer inserted in the center comes out almost clean.
  • Remove from the oven and let cool on a wire rack.
  • To serve, dust the cake with confectioners' sugar and cut into squares.
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