Chocolate Gugelhupf

Recipe by Wendys Kitchen
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READY IN: 1hr 15mins
SERVES: 8-10
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 180 Degrees Celsius.
  • Spray a gugelhupf pan to grease.
  • Using electric beater beat icing sugar, oil and vanilla sugar until smooth.
  • Add egg yolks and mix until just combined.
  • Mix in 1/2 the flour then 1/2 the milk. Repeat with the remaining. Mix until well combined.
  • Using electric beater whisk egg whites until stiff.
  • Gently fold through cake mix.
  • Spoon half cake mix into container.
  • Combine cocoa and extra milk in small bowl.
  • Stir into remaining cake mix.
  • Spoon into tin and using a knife fold together to get marbled effect.
  • Bake in oven 1 hour until skewer inserted comes out clean.
  • Cool and dust with icing sugar to serve.
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