Chocolate Gravy
- Ready In:
- 20mins
- Ingredients:
- 9
- Yields:
-
1/2 quart
- Serves:
- 5
ingredients
directions
- In a sauce pan, add the sugar and water.
- Place on stove with medium heat.
- While the syrup is cooking down mix the remaining ingredients in a bowl.
- Add hot water, just enough to form a medium thick paste. Stir with a Whisk.
- When the chocolate paste is well mixed, add it to the water/sugar syrup on the stove.
- Continually stir the final mixture with a whisk while cooking over moderate heat.
- Cook until the mixture is about as thick as regular gravy. If you stop the mixing action the gravy at the bottom of the pan will thicken too quickly.
- When thickened to about like regular gravy, add the butter and vanilla.
- Stir until the butter is mostly melted. Remove from the heat.
- Pour over the hot buttered biscuits.
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