Chocolate Globs

Recipe by SilentCricket
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READY IN: 30mins
YIELD: 24 globs
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Make"globs:" Cream sugar, butter, and shortening.
  • Add sour milk and vanilla.
  • Then add dry ingredients alternately with boiling water, (Small amount dry, small amount water, etc.); mixing well after each addition.
  • (may use low speed on electric mixer... do not overbeat).
  • Drop by teaspoonful onto ungreased baking sheet (s).
  • Bake at 425 for 5-10 minutes.
  • Let cool on racks and fill halves with Filling: In saucepan, combine flour and milk.
  • Cook over medium heat until thick.
  • LET COOL.
  • Cream together the sugar, butter, shortening,salt, and vanilla.
  • Add to flour and milk mixture and beat until fluffy.
  • (don't overbeat).
  • Spread flat side of"glob" with filling.
  • Top with another half to form"glob" sandwich cookie.
  • Store in refrigerator in airtight container.
  • **AtChristmas, you could put mint flavoring and green food coloring in the filling for a yuletide touch!
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