Chocolate Ginger Pudding

Name: Chocolate Ginger Pudding
Prep time: 15 min
Cook time: 35 min
Total time: 50 min
Yield: 4 serving(s)
Ingredients: 1 1/8 cups softened butter (1 cup plus 1 1/2 tbsp); 1 1/3 cups granulated sugar; 3 teaspoons grated ginger; 2 eggs; 4 2/3 ounces all-purpose flour (1 cup plus 1 tbsp); 1/2 cup cocoa; 1/2 cup milk; 7 ounces dark chocolate (60-80% cacao, measured by weight); 1 cup heavy cream; 4 teaspoons brown sugar

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Recipe by DrGaellon

Adapted from a recipe at Om Nom Nom. http://bit.ly/iub3M7

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READY IN: 50mins

SERVES: 4

UNITS: US

INGREDIENTS

Nutrition

1 ¹⁄₈

cups softened butter (1 cup plus 1 1/2 tbsp)
1 ¹⁄₃

cups granulated sugar
3

teaspoons grated ginger
2

eggs
4 ²⁄₃

ounces all-purpose flour (1 cup plus 1 tbsp)
¹⁄₂

cup cocoa
¹⁄₂

cup milk
Sauce
7

ounces dark chocolate (60-80% cacao, measured by weight)
1

cup heavy cream
4

teaspoons brown sugar

DIRECTIONS

Preheat oven to 350°F.
Beat butter, sugar and ginger in a bowl until pale and creamy. Add the eggs one-at-a-time, beating until well combined. Fold in flour, cocoa powder and milk.
Spoon the mixture into six 8 oz oven-safe pudding molds or ramekins, and smooth the tops. Bake in preheated oven for 35 min, or until a toothpick into the center comes out clean.
* Set aside for 10 min to cool. Run a thin-bladed knife around the inner edge of each mold, then turn upside down onto serving plates.
Sauce:
Combine chocolate, cream and sugar in a saucepan over medium heat. Cook, stirring slowly, for 5 min or until the mixture is smooth and slightly thickened.

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