Old Hanoi Sweet Potato and Ginger Pudding - Chè Khoai Lan

Recipe by NOOBchef
READY IN: 20mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Bring the water to the boil, and put in the sweet potato.
  • When the water returns to the boil, add the ginger, and continue cooking until the potato is tender and cooked through.
  • Add sugar and a little arrow starch, and allow it to dissolve completely. Then remove from the heat. Serve hot.
  • P.S. If you're going to Hanoi, I really recommend this course ! http://www.hanoi-cooking.com/tip.html.
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