Chocolate-Filled Angel Food Cake

"i got this from my sister. its so easy"
 
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photo by Marlene. photo by Marlene.
photo by Marlene.
Ready In:
4hrs
Ingredients:
7
Yields:
1 cake
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ingredients

  • 1 angel food cake (from package or scratch you pick)
  • 6 ounces dark chocolate
  • 1 tablespoon sugar
  • 1 egg yolk (beaten)
  • 1 egg white (beaten)
  • 34 cup whipping cream (whipped)
  • 1 pinch salt
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directions

  • bake and cool angel food cake cut off 1" slice off top hollow out middle of cake keep pieces melt chocolate add sugar and salt stir in egg yolk.
  • cool add egg whites to chocolate combine chocolate mixture with cake pieces.
  • fill cake put top back on let set serve with whip cream.

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Reviews

  1. This is delicious! I was really on the fence about making it , I couldn't for the life of me get past the whole raw egg thing. Thanks to the suggestion of another zaar member, I DID SUBSTITUTE , which I normally don't like to do when trying a recipe for the first time. I used egg beaters for the egg part. Pasturized you know ;) I also used sugar free cool whip in place of doing the whole whipping cream thing ... saved me some time AND calories that way ... Using a store bought angel food cake from the bakery, and the really quick instructions , I had a lovely looking dessert in no time! And it tastes really good too! I added a couple chocolate shavings on top, just for some pizazz and voila~ Thanks for sharing this recipe!! :)
     
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Tweaks

  1. This is delicious! I was really on the fence about making it , I couldn't for the life of me get past the whole raw egg thing. Thanks to the suggestion of another zaar member, I DID SUBSTITUTE , which I normally don't like to do when trying a recipe for the first time. I used egg beaters for the egg part. Pasturized you know ;) I also used sugar free cool whip in place of doing the whole whipping cream thing ... saved me some time AND calories that way ... Using a store bought angel food cake from the bakery, and the really quick instructions , I had a lovely looking dessert in no time! And it tastes really good too! I added a couple chocolate shavings on top, just for some pizazz and voila~ Thanks for sharing this recipe!! :)
     

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