Chocolate-Filled Angel Food Cake
![photo by Marlene.](https://img.sndimg.com/food/image/upload/f_auto,c_thumb,q_55,w_860,ar_3:2/v1/img/recipes/87/54/6/picAto9mc.jpg)
photo by Marlene.
![](https://img.sndimg.com/food/image/upload/f_auto,c_thumb,q_55,w_48,ar_1:1/v1/gk-static/gk/img/avatar/drink.png)
- Ready In:
- 4hrs
- Ingredients:
- 7
- Yields:
-
1 cake
ingredients
- 1 angel food cake (from package or scratch you pick)
- 6 ounces dark chocolate
- 1 tablespoon sugar
- 1 egg yolk (beaten)
- 1 egg white (beaten)
- 3⁄4 cup whipping cream (whipped)
- 1 pinch salt
directions
- bake and cool angel food cake cut off 1" slice off top hollow out middle of cake keep pieces melt chocolate add sugar and salt stir in egg yolk.
- cool add egg whites to chocolate combine chocolate mixture with cake pieces.
- fill cake put top back on let set serve with whip cream.
Questions & Replies
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Reviews
-
This is delicious! I was really on the fence about making it , I couldn't for the life of me get past the whole raw egg thing. Thanks to the suggestion of another zaar member, I DID SUBSTITUTE , which I normally don't like to do when trying a recipe for the first time. I used egg beaters for the egg part. Pasturized you know ;) I also used sugar free cool whip in place of doing the whole whipping cream thing ... saved me some time AND calories that way ... Using a store bought angel food cake from the bakery, and the really quick instructions , I had a lovely looking dessert in no time! And it tastes really good too! I added a couple chocolate shavings on top, just for some pizazz and voila~ Thanks for sharing this recipe!! :)
Tweaks
-
This is delicious! I was really on the fence about making it , I couldn't for the life of me get past the whole raw egg thing. Thanks to the suggestion of another zaar member, I DID SUBSTITUTE , which I normally don't like to do when trying a recipe for the first time. I used egg beaters for the egg part. Pasturized you know ;) I also used sugar free cool whip in place of doing the whole whipping cream thing ... saved me some time AND calories that way ... Using a store bought angel food cake from the bakery, and the really quick instructions , I had a lovely looking dessert in no time! And it tastes really good too! I added a couple chocolate shavings on top, just for some pizazz and voila~ Thanks for sharing this recipe!! :)