Chilled Chocolate Eclair Dessert
This recipe makes enough to feed a crowd and at 3 WW points you can't go wrong. The prep time is so high because this recipe needs to be made the night before.
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INGREDIENTS
Nutrition- 24
- 2(1 ounce) boxes fat-free sugar-free instant vanilla pudding mix
- 3cups skim milk
- 1(8 ounce) container fat-free cool whip
- 1(1 ounce) box fat-free sugar-free instant chocolate pudding mix
- 1 1⁄2cups skim milk
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DIRECTIONS
- Place 8 graham crackers in bottom of 9x13” baking dish.
- Mix vanilla pudding and 3 cups skim milk, let sit 2 minutes.
- Gently fold in Cool Whip.
- Pour half of vanilla pudding on graham crackers.
- Top with another 8 graham crackers.
- Pour remaining vanilla pudding over graham crackers.
- Top with last 8 graham crackers.
- Mix the chocolate pudding mix with 1 1/2 cups skim milk, let sit 2 minutes.
- Spread over graham crackers.
- Let sit overnight in refrigerator to soften the graham crackers.
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