Chocolate Drizzle Doodads

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 8mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Place chips in a small microwave-safe glass dish.
  • Microwave at 15 second intervals, stirring in between, until just melted smooth.
  • Stir in butter until smooth.
  • Let chocolate cool slightly. Mixture needs to be creamy, but not hot.
  • Spoon into ziploc bag. Fill half full and seal closed.
  • Cut a very small corner off the bottom of the bag. **don't make it too big; you can always make it larger if necessary!
  • Gently pipe designs onto a wax paper-lined plate. Keep the flow steady and stop squeezing and then lift bag at the end of each shape.
  • Refrigerate 15 minutes or until firm.
  • Carefully peel waxed paper from chocolate doodads before serving however you wish!
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