Chocolate-Dipped Fruit Wreath

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 1hr 15mins
YIELD: 1 wreath
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Line a cookie sheet with wax paper.
  • Wash and dry fruit. Slice star fruit.
  • Heat chocolate ships and shortening in a small pot over low heat, stirring often until smooth. Remove from heat.
  • Dip HALF of each fruit piece in chocolate. Place on waxed paper. Refrigerate 30 minutes.
  • Arrange fruit on a serving plate in the shape of a wreath. Garnish with fresh rosemary and/or fresh mint leaves by inserting sprigs into the "wreath" then top with an orange peel bow.
  • Orange Peel Bow: Using a channel knife, cut a long strip of orange peel. Roll or sprinkle with sugar the arrange into a bow on top of the wreath.
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