Chocolate Custard Ice Cream

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READY IN: 3hrs 40mins
SERVES: 2-4
UNITS: US

INGREDIENTS

Nutrition
  • 400
    ml water
  • 1
    (14 ounce) can evaporated milk
  • 50
    ml custard powder
  • 1
    (14 ounce) can condensed milk
  • 1
  • 50
    g milk chocolate
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DIRECTIONS

  • In a pan, place the can of condensed milk (unopened) and cover it completely with water. Bring to boil, then simmer for about 3 hours, making sure the can stays covered in water.
  • Once it's done, leave it to cool completely, then open it carefully.
  • Combine the water and evaporated milk. Mix a little of the milk mixture with the custard powder.
  • Add the rest of the milk and heat to thicken. Stir in the boiled condensed milk then chill the mixture in the fridge.
  • Grate the chocolate and beat it into the mixture with the egg.
  • Place in the freezer until it begins to freeze, then beat with an electric beater.
  • Place in the freezer again until hard. Alternatively you can place it in an ice cream churner.
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