Chocolate Cups

Recipe by Carmen B.
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 1hr 30mins
YIELD: 16 cups
UNITS: US

INGREDIENTS

Nutrition
  • 12
    cup semi-sweet chocolate chips
  • 1
    teaspoon shortening
  • 1
    inch cupcake liners (aluminum foil or paper)
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DIRECTIONS

  • In a microwave safe bowl, melt chocolate chips and shortening for 1 to 2 minutes, stirring until smooth.
  • With the brush, spread the chocolate mixture on the inside (bottom and sides) of the foil or paper cups. Place on a baking sheet. Refrigerate until firm; about 45 minutes.
  • Just before assembling, remove the foil or paper cup.
  • Fill with desired filling.
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