Chocolate Crunch Bars
- Ready In:
- 40mins
- Ingredients:
- 9
- Yields:
-
24 bars
- Serves:
- 24
ingredients
- 1 (18 1/4 ounce) package butter recipe cake mix
- 1⁄3 cup vegetable oil
- 2 eggs
- 1 (12 ounce) package semi-sweet chocolate chips
- 1 cup white chocolate chips
- 3 (1 1/2 ounce) chocolate-covered english toffee bars, cut into pieces
- 1⁄2 cup butter
- 32 caramels, unwrapped
- 1 (14 ounce) can sweetened condensed milk
directions
- Preheat the oven to 350 degrees F. In a large bowl, combine the cake.
- mix, oil, and eggs; blend well. Stir in the chocolate and white.
- baking chips and the candy bar pieces. (The mixture will be thick.).
- Press half of the mixture into a greased 9" x 13" baking dish and.
- bake for 10 minutes. Meanwhile, in a medium-sized saucepan, combine.
- the butter, caramels, and sweetened condensed milk over medium-low.
- heat, cooking until the caramels are melted and the mixture is.
- smooth, stirring occasionally. Slowly pour the caramel mixture over.
- the partially baked cake and top with the remaining cake batter. Bake.
- for 25 to 30 minutes, or until the top is set and the edges are deep.
- golden brown. Let cool for 20 minutes, then run a knife around the.
- sides of the baking dish to loosen. Let cool for 40 more minutes,.
- then chill for 1 hour. Cut into bars and serve.
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RECIPE SUBMITTED BY
<p>My love of cooking started when I was in grade school. My earliest memory was making a wonderful birthday cake from Scratch with my Grandmother in a big bright red bowl. I remember we had a lot of fun making it and eating the cake. <br /><br />I have a wonderful husband and 2 daughters 16yrs and 4yrs old. I have a Social Work degree and worked with mentally ill adults for several years. I really enjoyed my work in a group home. I currently am staying home with my youngest and am not sure what I will do when she goes to school. I might get back into the Social Work field. <br /><br />I am sharing recipes that I want to keep safe from my own family favorites as well as recipes that I would like to try and haven't made yet. <br /><br />Recipezaar is a wonderful place and I love all the recipes everyone shares. I collect cookbooks and have slowed down now that I have access to the wonderful recipes here. <br /><br />I hope you enjoy some of the recipes that I share =) <br /><br />Ann <br /><br /></p>