Weight Watchers Low-Fat Chocolate Crunch Bars (2pts)

READY IN: 10mins
SERVES: 24
UNITS: US

INGREDIENTS

Nutrition
  • 6
    cups chocolate-flavor crisp rice cereal
  • 1 12
    tablespoons margarine
  • 1 12
    tablespoons reduced-fat peanut butter
  • 8
    ounces large marshmallows (use half 16-ounce package)
  • 13
    cup reduced-fat semisweet chocolate morsel
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DIRECTIONS

  • Spray a 13 x 9-inch baking dish with non-stick cooking spray.
  • Place the rice cereal in a large bowl.
  • In a saucepan combine the marshmallows and margaine with peanut butter; cook stirring constantly over low heat until marshmallows are melted.
  • Pour the marshmallow mixture over the cereal; stir with wooden spoon until well coated.
  • Add/mix in reduced-fat chocolate morsels.
  • Press the mixture into prepared pan, using a rubber spatula to spread out.
  • Cut into 24 bars.
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