Chocolate Cream Pie-Dairy-Free

Recipe by scancan
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 1hr 15mins
SERVES: 8
YIELD: 1 pie
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Over a double boiler or super low flame melt baking chocolate.
  • Add sugar, pudding and vanilla until dissolved.
  • Add eggs one at a time and stir continuously until incorporated.
  • In a separate bowl whip up the topping until stiff with a tablespoon of sugar.
  • In a separate bowl add chocolate mixture to margarine stick and beat well.
  • Add topping until all is well combined.
  • Pour into prepared cookie pie crust and refrigerate or freeze.
  • Cut into slices and serve with whipped cream and chocolate shavings.
  • Enjoy.
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