Chocolate Cream Cheese Brownies

Recipe by Manami
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 52mins
SERVES: 24-36
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Heat oven to 325°F.
  • Grease bottom of a 13x9x2-inch baking butter.
  • Beat butter, cream cheese and sugar in a large bowl until light & fluffy.
  • Beat in eggs and vanilla.
  • Combine flour, cocoa, baking powder and salt; gradually add to butter mixture until well blended.
  • Stir in nuts (optional).
  • Spread batter into prepared pan.
  • Bake 35-40 minutes or just until brownies begin to pull away from sides of pan.
  • Cool completely in pan on wire rack.
  • Prepare brownie frosting:
  • Beat butter and cocoa in small bowl until blended; gradually add powdered sugar and vanilla, beating well.
  • Add 1 Tablespoon milk and corn syrup.
  • Beat until smooth and of spreading consistency.
  • Add additional milk, 1/2 teaspoon at a time, if needed.
  • Cut into bars and granish.
  • Enjoy with a cold glass of milk!
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