Chocolate Crack -- Saltine Toffee Squares

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READY IN: 25mins
SERVES: 24
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 375°.
  • Line a jelly roll pan with foil. Coat with nonstick spray.
  • Cover the bottom of the pan with a single layer of saltine crackers.
  • Melt butter and sugar over med-low heat. Whisk until butter melted and mixture begins to boil. Boil for 3 minutes, whisking constantly. All the sugar granules should be melted.
  • Carefully pour over the crackers.
  • Bake for 5-6 minutes until bubbly. The crackers may bubble & lift off the bottom of the baking sheet, don't worry!
  • Remove from oven and sprinkle with chocolate chips. Let rest for a couple minutes until choc chips begin to get glossy and soft.
  • Spread the chocolate over the toffee, sprinkle with nuts, pressing the nuts into the warm toffee.
  • Cool completely. *Best results when cooled in in the fridge.
  • Cut or break into pieces.
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