Chocolate Covered Toffee Matzo (Matzah)
![photo by Izy Hossack](https://img.sndimg.com/food/image/upload/f_auto,c_thumb,q_55,w_860,ar_3:2/v1/img/recipes/81/67/6/2SPsNg5TEOrCScUcsWCA_untitled-5400.jpg)
photo by Izy Hossack
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![photo by Izy Hossack](https://img.sndimg.com/food/image/upload/f_auto,c_thumb,q_55,w_200,ar_3:2/v1/img/recipes/81/67/6/9TOZllCgQFAPsr7jvBui_untitled-5391.jpg)
![photo by Izy Hossack](https://img.sndimg.com/food/image/upload/f_auto,c_thumb,q_55,w_200,ar_3:2/v1/img/recipes/81/67/6/71BFTMYVRpGXYQDW9Z86_untitled-5396.jpg)
![photo by slhart5](https://img.sndimg.com/food/image/upload/f_auto,c_thumb,q_55,w_200,ar_3:2/v1/img/recipes/81/67/6/pic06Gb11.jpg)
- Ready In:
- 55mins
- Ingredients:
- 4
- Serves:
-
10
ingredients
- 1⁄2 lb matzos
- 1⁄2 cup butter
- 1 cup brown sugar
- 8 ounces chocolate chips
directions
- Line a cookie sheet with foil and lay matzo on pan.
- Melt brown sugar with butter in saucepan; boil until mixture coats a spoon.
- Brush matzo with brown sugar mixture.
- Bake in 350 degree oven for 3-4 minutes (watch closely-it burns easily!!!) until it starts to bubble.
- Cover with chocolate chips and put back in the oven until the chips start to melt.
- Spread the chocolate to cover the matzo.
- Freeze until hard, then break into pieces.
- Option- sprinkle chopped nuts on top.
Questions & Replies
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Reviews
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RECIPE SUBMITTED BY
Bruce Gurnick
Northridge, California