Chocolate Covered Mints

Recipe by Sweetiebarbara
READY IN: 2hrs 50mins
SERVES: 30

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • In a bowl, combine confectioner's sugar, butter, peppermint extract, and vanilla extract.
  • Add evaporated milk and mix well.
  • Drop 1/2 to 3/4 teaspoon into small bowl of confectioners sugar.
  • Dust fingers with the sugar for easier rolling.
  • Roll into small balls and place on a waxed paper lined cookie sheet.
  • Chill for 20 minutes.
  • Flatten with a glass to 1/4 inch thickness.
  • Chill for 30 minutes.
  • In a double boiler or microwave-safe bowl, melt chocolate chips.
  • Dip patties and place on a waxed paper to harden.
Advertisement