Chocolate Covered Cream Center Eggs
- Ready In:
- 3hrs
- Ingredients:
- 8
- Yields:
-
36 eggs
ingredients
-
Basic Cream Mixture
- 3 ounces cream cheese
- 6 tablespoons margarine
- 4 cups powdered sugar (1 lb. box)
-
For Coconut Centers
- 1⁄2 cup coconut, sweetened and flaked
- 1⁄4 teaspoon vanilla extract
-
For Peanut Butter Centers
- 1⁄4 cup peanut butter
- 1⁄8 teaspoon vanilla extract
-
For Coating
- 12 ounces semi-sweet chocolate chips
directions
- Beat cream cheese and margarine until well blended.
- Gradually add sugar until smooth.
- Divide mixture into three separate bowls.
- Add coconut and vanilla to one bowl.
- Add peanut butter and vanilla to another bowl.
- Leave one bowl as plain cream cheese.
- Make egg shapes and place on waxed paper lined cookie sheet.
- Refrigerate until well chilled, about 2 hours.
- Melt chocolate chips in a double boiler.
- Dip eggs in chocolate using a fork to hold them.
- Place back on waxed paper.
- Refrigerate for 10 to 15 minutes.
Questions & Replies
Got a question?
Share it with the community!
RECIPE SUBMITTED BY
Carol
United States