From Cook's Country magazine. Don't overbake these cookies, they should be chewy.
Serving Size: 1 (53) g
Servings Per Recipe: 30
Calories: 162.7
Calories from Fat 51 g 31 %
Total Fat 5.7 g 8 %
Saturated Fat 3.4 g 17 %
Cholesterol 16.9 mg 5 %
Sodium 44.1 mg 1 %
Total Carbohydrate 28.1 g 9 %
Dietary Fiber 1.7 g 6 %
Sugars 21.4 g 85 %
Protein 1.9 g 3 %