Chocolate-Covered Raisin Oatmeal Cookies

Name: Chocolate-Covered Raisin Oatmeal Cookies
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 36 cookies
Ingredients: 1 cup rolled oats; 1/3 cup butter or 1/3 cup margarine; 1/3 cup shortening; 3/4 cup granulated sugar; 3/4 cup packed brown sugar; 1 teaspoon baking soda; 2 eggs; 1 teaspoon vanilla; 1 cup all-purpose flour; 1 cup rolled oats; 1 cup coarsely chopped walnuts; 1 cup chocolate-covered raisins (2 boxes of the movie size boxes)

(4)

Recipe by my3beachbabes

These cookies are different from your regular raisin oatmeal cookies! These are made with chocolate covered raisins!! I made these today to go on this years cookie trays.

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READY IN: 40mins

YIELD: 36 cookies

UNITS: US

INGREDIENTS

Nutrition

1

cup rolled oats
¹⁄₃

cup butter or 1/3 cup margarine
¹⁄₃

cup shortening
³⁄₄

cup granulated sugar
³⁄₄

cup packed brown sugar
1

teaspoon baking soda
2

eggs
1

teaspoon vanilla
1

cup all-purpose flour
1

cup rolled oats
1

cup coarsely chopped walnuts
1

cup chocolate-covered raisins (2 boxes of the movie size boxes)

DIRECTIONS

For oat flour: Put 1 cup rolled oats in food processor or blender. Cover and blend or process until oats turn into a powder. Transfer powder to a small bowl. If using a blender do 1/2 cup of the oats at a time. Set aside.
Beat butter and shortening in a large mixing bowl with on electric mixer on medium to high speed for 30 seconds. Add granulated sugar, brown sugar and baking soda; beat until combined, scraping sides of bowl occasionally. Beat in eggs and vanilla. Beat in oat flour and all purpose flour. Stir in the 1 cup rolled oats, walnuts and chocolate-covered raisins.
Drop dough by the well-rounded teaspoonful 2 inches apart on an ungreased cookie sheet. Bake in a 350' oven for 8-10 minutes or until the edges are lightly browned. Transfer to wire racks and cool.

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