Chocolate Covered Bugs
- Ready In:
- 20mins
- Ingredients:
- 6
- Serves:
-
12
ingredients
- licorice
- 24 caramels
- 6 ounces chocolate chips
-
Decorations
- colored sprinkles
- 1 small red cinnamon candies
- sliced almonds
directions
- Line a baking sheet with waxed paper. Cut licorice into tiny pieces.
- Flatten each caramel into a small oval.
- Press pieces of licorice onto the edges of 12 out of the 24 flattened caramels.
- Top each caramel with a second caramel and press edges to seal. Put on prepared baking sheet.
- Place chocolate in a microwave-safe bowl.
- Microwave on high for 1 minute.
- Stir and then microwave on high another minute longer.
- Remove from oven and stir until melted.
- Spoon melted chocolate over each candy.
- Decorate with nuts and use the cinnamon candies for the eyes.
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RECIPE SUBMITTED BY
Alia55
Canada
After several floods to my basement, I am starting to input all of the many many recipes that I've been collecting for years. I didn't realize just how many I had saved up... must make note to self.. step away from the cookbooks!