Chocolate Covered Bugs

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READY IN: 20mins
SERVES: 12
UNITS: US

INGREDIENTS

Nutrition
  • licorice
  • 24
    caramels
  • Decorations
  • colored sprinkles
  • 1
    small red cinnamon candies
  • sliced almonds
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DIRECTIONS

  • Line a baking sheet with waxed paper. Cut licorice into tiny pieces.
  • Flatten each caramel into a small oval.
  • Press pieces of licorice onto the edges of 12 out of the 24 flattened caramels.
  • Top each caramel with a second caramel and press edges to seal. Put on prepared baking sheet.
  • Place chocolate in a microwave-safe bowl.
  • Microwave on high for 1 minute.
  • Stir and then microwave on high another minute longer.
  • Remove from oven and stir until melted.
  • Spoon melted chocolate over each candy.
  • Decorate with nuts and use the cinnamon candies for the eyes.
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