Chocolate Cookie and Coffee Ice Cream Pie

Recipe by Annacia
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 30mins
SERVES: 8-10
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a saucepan bring the whipping to a mild simmer and remove from heat.
  • Whisk in the chocolate chips till they melt.
  • Add coffee and vanilla and whisk in till well mixed.
  • Let mixture cool.
  • Soften coffee ice cream to a spreadable consistency in a microwave oven.
  • Spread ice cream into the crust.
  • Cover with 3/4 of the chocolate sauce.
  • Top with the crushed cookies.
  • Freeze 20 to 30 minutes, till firm.
  • Place scoops of the chocolate ice cream all around the edge of pie.
  • Place a whole cookie between each scoop and drizzle 1/3 of the chocolate sauce over all.
  • Freeze pie at least 2 hours.
  • Cover and chill remaining sauce.
  • When ready to serve pie reheat the sauce and serve it separately to pour over the pie.
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