Chocolate Coffee Mousse Cake

Recipe by DollyDeenie
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 25mins
YIELD: 1 pie
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • To make a crust, take 2 graham crackers and crunch them together with the butter.
  • Distribute it evenly throughout a foil pan and bake for 5-10 minutes at 325 degrees.
  • While the crust is baking, mix the coffee and chocolate chips in the blender.
  • Take the whipped cream and mix it in with the coffee-chocolate chips mixture.
  • Pour this on top of the crust.
  • If you'd like you can put some more plain whipped cream on top.
  • Add sprinkles to make it look pretty.
  • ~Optional~ Refridgerate or freeze for about an hour to make the cake taste a little more like ice cream and so that it will be not mushy.
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