Chocolate Coconut Crispies

Chocolate Coconut Crispies created by LeteciaRB

From Christian Science Monitor

Ready In:
20mins
Yields:
Units:

ingredients

directions

  • Preheat oven to 350°F Beat softened butter in a bowl, then add both sugars and beat for two minutes. Add egg and beat until creamy.
  • Pour in melted chocolate. (**You can also use cocoa: three tablespoons of cocoa and one tablespoon of butter for every ounce of baking chocolate needed.).
  • Stir in flour, baking powder and baking soda until just combined. Add oats and coconut.
  • Drop slightly rounded teaspoonfuls of dough onto cookie sheets. Bake for 10 minutes and let cool briefly on the pans before removing to a storage container.
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RECIPE MADE WITH LOVE BY

@Ambervim
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@Ambervim
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"From Christian Science Monitor"
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  1. LeteciaRB
    Chocolate Coconut Crispies Created by LeteciaRB
    Reply
  2. Boomette
    Wonderful taste of chocolate and coconut. These cookies are so yummy. It's really important to let them cool on the baking sheet. Thanks Ambervim :) Made for PAC Spring 2012
    Reply
  3. Boomette
    Chocolate Coconut Crispies Created by Boomette
    Reply
  4. Ambervim
    From Christian Science Monitor
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