Chocolate Coconut Crispies

Recipe by Ambervim
READY IN: 20mins
YIELD: 1 batch




  • Preheat oven to 350°F Beat softened butter in a bowl, then add both sugars and beat for two minutes. Add egg and beat until creamy.
  • Pour in melted chocolate. (**You can also use cocoa: three tablespoons of cocoa and one tablespoon of butter for every ounce of baking chocolate needed.).
  • Stir in flour, baking powder and baking soda until just combined. Add oats and coconut.
  • Drop slightly rounded teaspoonfuls of dough onto cookie sheets. Bake for 10 minutes and let cool briefly on the pans before removing to a storage container.