Chocolate Chunk Toffee Cookies (Gift Mix in a Jar)

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READY IN: 55mins
SERVES: 18
YIELD: 36 cookies
UNITS: US

INGREDIENTS

Nutrition
  • JAR Ingredients
  • 1 14
    cups flour
  • 14
    teaspoon salt
  • 12
    teaspoon baking soda
  • 34
    cup semi-sweet chocolate chips
  • 34
    cup brown sugar, packed
  • 1
    cup toffee pieces
  • ADDITIONAL INGREDIENTS (to be added by the recipient)
  • 12
    cup butter, softened
  • 1
  • 1
    teaspoon vanilla extract
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DIRECTIONS

  • Creating the Gift in a Jar:
  • Wash and thoroughly dry a 1-quart wide-mouth canning jar.
  • Layer the ingredients in the jar as listed above starting with the flour, salt, baking soda, chocolate chips, brown sugar and then toffee bits - make sure to press firmly with a flat bottomed object after each addition; make the layers as level as possible.
  • Secure the lid and decorate as desired; attach the instructions for making these cookies found below.
  • CHOCOLATE CHUNK TOFFEE COOKIES GIFT TAG:.
  • Additional ingredients to be added by the recipient: 1/2 cup butter, softened, 1 egg and 1 tsp vanilla extract.
  • COOKIE INSTRUCTIONS:
  • Preheat oven to 375.
  • In a large bowl, blend the butter, egg and vanilla extract.
  • Add the contents of the jar, and stir until well mixed.
  • Drop the dough by heaping teaspoonfuls onto an ungreased baking sheet, spacing the cookies about 2 inches apart.
  • Bake for 10-12 minutes, or until the edges are light brown in color.
  • Allow to cool for 2 minutes on the baking sheet, then transfer to wire racks and cool completely.
  • Serve immediately or store in an airtight container for up to 1 week.
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