Chocolate Chunk Coffee Cake

Recipe by AliciaGski
READY IN: 1hr 35mins
SERVES: 12
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Oven 350 degrees. Grease 10-inch tube pan.
  • Combine for topping: chocolate, nuts, 2/3 cup sugar and set aside.
  • Beat sugar and butter till light and fluffy.
  • Beat in eggs, sour cream, and vanilla till well mixed.
  • Combine flour, baking powder, and baking soda in another bowl and add to batter slowly. Beat till smooth.
  • Spoon and spread evenly 1/3 batter into pan.
  • Sprinkle topping and alternate layers two more times.
  • Bake 55-65 minutes or till toothpick inserted in center comes out clean.
  • Cool on rack in the tube pan for 20 minutes before putting out onto serving plate.
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