Chocolate Chip Yogurt Muffins
"Perfect if you need a snack for you childs class because it makes 24 muffins! Very moist and the top is nice and crispy!"
- Ready In:
- 38mins
- Ingredients:
- 11
- Yields:
-
24 muffins
- Serves:
- 24
ingredients
- 4 cups all-purpose flour
- 2 tablespoons baking powder
- 1 teaspoon salt
- 2⁄3 cup sugar
- 1⁄2 cup oil
- 2⁄3 cup vanilla yogurt
- 4 large eggs
- 1 1⁄2 cups milk
- 2 tablespoons corn syrup
- 1 teaspoon vanilla extract
- 1 (12 ounce) bag chocolate chips
directions
- Preheat oven to 350 degrees F. Line muffin tin with cupcake liners or spray with nonstick cooking spray. Stir together dry ingredients(flour, baking powder, salt, sugar). In another bowl, mix wet ingredients together with an electric mixer(oil, yogurt, eggs, milk, corn syrup, vanilla extract). Fold wet ingredients into dry until just combined. Do not overmix. Fold in chocolate chips. Fill each muffin cup with 1/3 cup batter. Bake 28 to 30 minutes or until golden brown on top.
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Reviews
-
I just made these muffins today. I cut the recipe down to only make 6, as I was not sure how they would taste. They were great. I did tweak the recipe a bit, I did not use any milk, just increased the yogurt, and used honey instead of corn syrup as I did not have any corn syurp. I am hoping they will meet with my dd's approval.
Tweaks
-
I just made these muffins today. I cut the recipe down to only make 6, as I was not sure how they would taste. They were great. I did tweak the recipe a bit, I did not use any milk, just increased the yogurt, and used honey instead of corn syrup as I did not have any corn syurp. I am hoping they will meet with my dd's approval.
