Chocolate Chip & Walnut Cookies (Splenda)

Recipe by BeansnRice
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READY IN: 25mins
SERVES: 12
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 375 degrees and spray 2 cookie sheets with butter-flavored cooking spray.
  • Cream margarine and Splenda together in a bowl using a sturdy spoon.
  • Stir in egg and vanilla.
  • Add flour, baking soda and salt.
  • Mix gently to combine (dough will be stiff).
  • Fold in chocolate chips and walnuts.
  • Drop by tablespoonful to form 24 cookies.
  • Lightly flatten cookies with bottom of a glass sprayed with cooking spray.
  • Bake for 8-10 minutes.
  • Place cookie sheets on wire racks and cool.
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