Chocolate Chip Treasure Cookies
photo by Brendy
- Ready In:
- 15mins
- Ingredients:
- 8
- Yields:
-
36 cookies
ingredients
- 1 1⁄2 cups graham cracker crumbs
- 1⁄2 cup all-purpose flour
- 2 teaspoons baking powder
- 1 (14 ounce) can sweetened condensed milk
- 1⁄2 cup butter, softened
- 1 1⁄3 cups flaked coconut
- 12 ounces semisweet chocolate morsels
- 1 cup chopped walnuts
directions
- Preheat oven to 375°.
- In a small bowl mix graham cracker crumbs, flour and baking powder; set aside.
- In a large bowl mix condensed milk, and margarine until smooth.
- Add graham cracker mixture and mix well.
- Stir in coconut, nuts and chocolate morsels.
- Drop by rounded tablespoons onto ungreased cookie sheets.
- Bake for 9-10 minutes or until lightly browned.
- Store loosely covered at room temperature.
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Reviews
-
These are the best cookies ever!! I would give this cookie recipe 20 stars if I could. I have been making them every Christmas for years now. Even people that do not like coconut have tried them and ended up loving them! When I explain the ingredients to people they think I am making "Hello Dolly" bars but these, to me, are so much better since all the ingredients are blended together! The only thing different that I use is pecans instead of walnuts just because I am inudated with pecans since I have several pecan trees in my yard!
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Went looking to see if this was posted, because if not, it should be! These are sooo good! Mine come out light and slightly crispy (for some reason mine flatten out more than the pic on the Eagle brand website show) The bottoms actually look kinda burnt, but they don't taste like it! I took them to work today and everyone loved them. These are a must try cookie!
Tweaks
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These are the best cookies ever!! I would give this cookie recipe 20 stars if I could. I have been making them every Christmas for years now. Even people that do not like coconut have tried them and ended up loving them! When I explain the ingredients to people they think I am making "Hello Dolly" bars but these, to me, are so much better since all the ingredients are blended together! The only thing different that I use is pecans instead of walnuts just because I am inudated with pecans since I have several pecan trees in my yard!
RECIPE SUBMITTED BY
mandabears
Jenkintown, Pennsylvania