Chocolate Chip Tea Biscuits

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READY IN: 47mins
SERVES: 16
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat the oven to 425°F.
  • Mix the flour, baking powder, salt and sugar together briefly on lowest setting in the lovely stainless steel mixing bowl.
  • Add the softened butter and mix together until coarse and crumbly, then add the chocolate chips.
  • Keeping the mixer on slow speed, slowly add milk until the dough just begins to come together.
  • Remove the dough, and pat out into 2 discs, slicing each one into eight (8) biscuits.
  • Sprinkle with additional sugar and arrange the biscuits on a baking stone.
  • Bake for ~12-15 minutes, or until the tops have become slightly golden. Remove from oven and enjoy warm!
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