Chocolate Chip Pecan Pie
photo by nmem03
- Ready In:
- 1hr 5mins
- Ingredients:
- 9
- Serves:
-
8-12
ingredients
- 4 eggs
- 1 cup sugar
- 1 cup light corn syrup
- 1 teaspoon vanilla extract
- 1⁄2 cup butter, melted
- 1 cup pecans, chopped
- 1⁄2 cup semi-sweet chocolate chips
- 1 (10 inch) unbaked pastry shells
- vanilla ice cream (optional)
directions
- In a mixing bowl beat eggs, sugar, corn syrup and vanilla. Add butter and mix well. Stir in pecans and chocolate chips. Pour into pie shell.
- Bake at 350 F for 50-55 minutes or until set. It is important for it to be set *before* you remove it from the oven. It will not set afterward if you haven't baked it long enough. Serve with ice cream if desired.
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Reviews
-
Great Pie! I would normally give it a five, but the first time I made it, it was perfect. The second time I made it, it was runny. The first time I whisked the eggs and just stirred the other ingredients and the second time I beat all the ingredients, except the pecans and chocolate. I would also suggest using a deep dish pie crust.
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RECIPE SUBMITTED BY
Marg (CaymanDesigns)
United States
With the changes to the email notifications and removal of private messaging, I am no longer able to respond to questions about my recipes. Yet another feature change that has made the website less user friendly. It's sad to watch a fantastic site deteriorate over the years. Some of my recipes are on my blog.