Delicious Chocolate Chip Pecan Pie With Bourbon

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READY IN: 50mins
SERVES: 8
UNITS: US

INGREDIENTS

Nutrition
  • 1
    unbaked pie pastry (to fit into a 9-inch pie plate)
  • 4
    tablespoons butter
  • 1
    cup sugar
  • 3
    eggs, lightly beaten
  • 14
    teaspoon salt
  • 2
    tablespoons Bourbon
  • 2
    teaspoons vanilla
  • 12
    cup coarsley chopped pecans
  • 12
    cup semi-sweet chocolate chips
  • whipped cream
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DIRECTIONS

  • Set oven to 375 degrees F (bottom oven rack).
  • Place the pie shell into a glass 9-inch pie plate.
  • In a medium mixing bowl cream the butter with sugar (about 3-4 minutes).
  • Add in eggs, corn syrup, salt, bourbon and vanilla; mix on low speed with an electric mixer until well blended (about 2 minutes).
  • Spread the pecans and chocolate chips in the bottom of the unbaked pie shell, then pour the filling over.
  • Bake for about 45 minutes, or until set.
  • Cool completely, or refrigerate.
  • Slice and dollup with whipped cream on the slices.
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