Chocolate Chip Cookie Cheesecake

Recipe by greeneggs
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READY IN: 55mins
SERVES: 12
UNITS: US

INGREDIENTS

Nutrition
  • 3
    (16 1/2 ounce) packages refrigerated chocolate chip cookie dough
  • 2
    (8 ounce) packages cream cheese
  • 3
    large eggs
  • 34
    cup sugar
  • 1
    teaspoon vanilla
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DIRECTIONS

  • Preheat oven to 350 degrees.
  • Grease 9x13 nonstick cake pan. Glass works best.
  • In a large bowl beat cream cheese, eggs, sugar, and vanilla with an electric mixer. Set aside.
  • Using 1 1/2 to 2 packages of the cookie dough, cut dough into slices and arrange in a single layer in the baking pan. Press the dough into the bottom of the pan to make the crust of the cheesecake. Make sure there are no holes.
  • Pour the cream cheese mixture evenly over the bottom crust.
  • Cut the remaining cookie dough into slices.
  • Arrange cookie slices ontop of the cream cheese mixture, spacing them evenly like you would when baking cookies on a cookie sheet.
  • Bake at 350 degrees for 40-50min. The center will not be completly set.
  • Refrigerate at least 4hrs before serving.
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